Restaurants & Dining
Savor local and regional favorites, international fusion, delicious fresh seafood, and more. Whether you are looking for tasty crowd-pleasing cuisine or true culinary artistry, Kissimmee and Davenport areas make it easy to Pack your foodie itinerary full to the brim. All of our houses are located less then a mile from some amazing choices. From local hole in the walls that only the locals would know to US classics, there are plenty to chose from in a short distance. We offer our recommendations for a wide variety of options that will suit you. If you have any other questions or recommendations you think we should add, please let us know.
Orlando, Florida, is known worldwide for its theme parks, warm weather, and vibrant tourism, but its food scene is quickly gaining recognition for its diversity, innovation, and local flavors. Over the past decade, Orlando has evolved from a city primarily known for fast food and chain restaurants into a dynamic culinary destination that blends traditional Southern dishes with international influences, reflecting the city’s multicultural population.
The Rise of Culinary Diversity
One of the defining features of Orlando’s food scene is its remarkable diversity. With a large international community and a steady influx of visitors from around the world, Orlando’s restaurants offer a global menu ranging from Latin American and Caribbean to Mediterranean, Asian, and beyond. This diversity is most evident in neighborhoods like Winter Park, Downtown Orlando, and the Milk District, where foodies can find authentic Mexican tacos, Cuban sandwiches, fresh sushi, and innovative fusion dishes all within a few miles of each other.
Farm-to-Table Movement
Central Florida’s agricultural roots have also contributed to Orlando’s rising food scene. The region is home to numerous farms, providing local restaurants with an abundant supply of fresh produce, meats, and seafood. Many Orlando chefs have embraced the farm-to-table movement, sourcing ingredients from local farmers, ranchers, and fishermen to create dishes that reflect the seasons and emphasize sustainable practices. This commitment to fresh, local ingredients is not only a trend but also a key feature of the city’s culinary identity.
Farm-to-Table Movement
Central Florida’s agricultural roots have also contributed to Orlando’s rising food scene. The region is home to numerous farms, providing local restaurants with an abundant supply of fresh produce, meats, and seafood. Many Orlando chefs have embraced the farm-to-table movement, sourcing ingredients from local farmers, ranchers, and fishermen to create dishes that reflect the seasons and emphasize sustainable practices. This commitment to fresh, local ingredients is not only a trend but also a key feature of the city’s culinary identity.
Iconic Dishes and Local Favorites
While Orlando’s food scene is incredibly diverse, there are a few local dishes that stand out. The Cuban sandwich, a delicious combination of roast pork, ham, Swiss cheese, pickles, and mustard, is a staple in many Orlando restaurants. Other Florida favorites like stone crab, grouper, and fresh Florida oranges also make appearances on menus across the city. For those with a sweet tooth, Orlando is home to some unique dessert offerings, from decadent key lime pies to artisanal donuts and creative ice cream shops. A standout is the local donut scene, with independent shops offering everything from traditional glazed varieties to inventive, Instagram-worthy creations.
The Food and Beverage Industry
The food and beverage industry is a major economic driver in Orlando, with tourism and hospitality fueling much of its growth. With millions of visitors flocking to the city each year, Orlando is home to a wide array of dining options, from fine dining establishments to casual eateries and food trucks. The theme park industry, including Walt Disney World and Universal Studios, has played a significant role in shaping the city’s culinary landscape, with world-class chefs bringing their expertise to the resort dining experience.